In its clean and modern facilities, production is carried out in accordance with ISO 22000:2005 and ISO 9001:2015 standards and within the framework of applicable regulations.
Selecting high-quality raw materials to ensure a superior final product.
Identifying and taking preventive measures against physical, chemical, and microbiological hazards that may pose risks to food safety.
Ensuring healthy and hygienic production conditions throughout the entire process, from raw material to finished product.
Conducting necessary quality control checks during production and on the final product.
Sharing the importance of food safety with employees through regular training programs and ensuring that food safety principles are implemented at the highest level.
Continuing efforts to consistently improve quality.
Taking into consideration suggestions and complaints from consumers in order to ensure the highest level of customer satisfaction.
Doğa Barkod will continue its efforts to be recognized in its sector as a trusted name and a symbol of quality by adhering to food safety principles.
